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Thursday, December 13, 2012

Cricket's Crack Dip AKA my version of Mississippi Sin Dip

I took several recipes I found online and modified them to fit my tastes. This is what I used. (For once I took notes AND measurements!)

2 cups (16 oz) sour cream
1.5 box (12 oz) Neufchâtel cheese or cream cheese
1 roll Jimmy Dean Regular sausage
2 cups shredded sharp cheddar cheese
2 cups green onions, chopped
1 can (4oz) green chiles, undrained

Crumble sausage in frying pan and cook fully. Mix sour cream and cream cheese in a medium mixing bowl. Add other ingredients and mix. Pour into baking dish and bake at 350 for 45 minutes. Serve warm with Triscuits or pita chips.





After 45 minutes...